Well I have always been a big fan of Chicken Satay! Whether it was on a pizza, with chicken, or even just with rice, Im all for it. Now, if your ever in Mairangi Bay go to Pickles on Apollo, and try there main Chicken Satay dish, it IS to die for! Seriously.
No I have never ever in my life had Satay at home, from a jar or made from scratch, and the other day I was craving for it. So I google searched for a recipe, and I found one. (Which can be found here). So I decided to cook it.
And oh my gawd! I will never need to return to Pickles again! lol. This recipe is devine! The satay was smooth and delicious, it was the right amount of spicy and the right amount of peanut butter. The meal was gorgeous!
So if you have a spare thirty minutes to get this meal made from start to serving, I suggest you give it a go!
Heres the final product of my meal, I decided to add green capsicum to the kebabs, because we had them in the fridge, in hindsight, red capsicum would have been better because of the lack of overall colour the meal presents, either that or a fresh side salad with carrot and tomatoes would have brightened up the dish! Though our dinner plates help with the lack of colour :)
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Happy Cooking!!!!
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2 comments:
Yummy, love satays~ Gonna give that recipe a try~
Well written article.
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